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  Recipe Home » Sauces » Cran-Apple Sauce
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  Cran-Apple Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 cup Fresh cranberries
8 Apples, peeled, cored, chopped
1/2 cup Sugar
1 Stick cinnamon, halved crosswise
6 Whole cloves
Ground nutmeg
Instructions:
Combine cranberries, apples, sugar in slow-cooker. Place cinnamon and
cloves in center of 6" square of cheesecloth. Pull up around sides;
tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hours or
until cranberries and apples are very soft. Remove spice bag. Puree
hot fruit in blender or food processor fitted with metal blade.
Sprinkle with nutmeg.

Crockery Favorites, Mable Hoffman

Typed by E.Marie Campbell
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