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  Recipe Home » Breads » Cranberry Applesauce Bread
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  Cranberry Applesauce Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
-DIANA LEWIS VGWN37A
1 1/4 cup Cranapple sauce
1 tbsp Powdered buttermilk(saco)
2 tbsp Margarine
1 tbsp Sugar
1/2 tsp Salt
3 cup Bread flour
2 1/2 tsp Yeast

MMMMMCRANAPPLESAUCE

1 1/4 cup Cranberries
4 medium Golden delicious apples*
1 tsp Ginger root
1/4 tsp Cinnamom
1/2 tsp Grated zest of lemon
1/2 cup Sugar +
2 tbsp Water
Instructions:
Put all in machine sweet bread cycle if you have it.

CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
lg heavy saucepan and place over high heat. Cook stirring until sugar
is dissolved. Add apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop and apples are
soft then mash with potato masher will still be slightly lumpy add
spices and zest cook another 5 minutes for flavor to blend. Cool for
putting in the bread, sauce will keep in fridge for 3 days makes 3
cups also can be served warm with dinner

NOTE: This is a WET dough

FROM: DIANA LEWIS (VGWN37A)
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