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  Recipe Home » Breads » Cranberry Bread***(Nnxw88a)
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  Cranberry Bread***(Nnxw88a)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
8 oz LUKEWARM WATER
1/4 cup TANG
1 cup FRESH OR FROZEN CRANBERRIES
1/4 cup STRAWBERRY BUTTER [NON SUGAR
1/2 tsp SEA SALT
1 1/2 cup BREAD FLOUR
1 1/2 cup WHOLE WHEAT FLOUR
2 tsp DRY YEAST
Instructions:
HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF
IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH
(NNXW88A)
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