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  Recipe Home » CakesDeserts » Cranberry Kuchen
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  Cranberry Kuchen
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/2 cup Margarine
1 1/4 cup Granulated sugar, divided
1 tsp Vanilla
3 Eggs
2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 1/4 cup Sour cream
2 cup Chopped cranberries

MMMMMTOPPING

1/4 cup Lightly packed brown sugar
2 tbsp All-purpose flour
2 tbsp Chopped almonds
1 tbsp Margarine
1/2 tsp Cinnamon
Instructions:
CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with
electric mixer. ADD eggs, one at a time, beating until light and
fluffy. COMBINE flour, baking powder, baking soda and salt. Add flour
mixture and sour cream alternately to creamed mixutre, ending with
flour. (Batter will be fairly thick). Combine cranberries with
remaining 1/4 cup sugar. Spread half the batter in greased 10 "
springform pan, sprinkle with cranberries; top with remaining batter.
COMBINE topping ingredients; sprinkle over batter. BAKE at 350 F for
50 to 55 min. Serve warm or cool.
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