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  Recipe Home » Breads » Cranberry Muffins
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  Cranberry Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
2 1/4 cup Unbleached Flour, Sifted
1/4 cup Sugar
3/4 tsp Baking Soda
1/4 tsp Salt
1 each Large Egg, Slightly Beaten
3/4 cup Butter/Sour Milk
1/4 cup Vegetable Oil
1 cup Chopped Raw Cranberries
1/2 cup Sugar
Instructions:
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.
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