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  Recipe Home » Deserts » Cranberry Pecan Pie
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  Cranberry Pecan Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3 Eggs, lightly beaten
2/3 cup Sugar
1 tsp Vanilla
1 cup Chopped fress or frozen
Cranberries
1 cup Golden corn syrup
2 tbsp Butter or margarine, melted
1 cup Coarsely chopped pecans
1 tbsp Grated orange rind
1 Unbaked (9inch) pastry shell
Instructions:
In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.
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