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  Recipe Home » Diabetic » VEGETABLE TORTELLINI SOUP
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  VEGETABLE TORTELLINI SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 297
Ingredients:
1/2 large onion, coarsely chopped
2 tsp. garlic, minced
1/2 Tbls. olive oil
1-1/2 cans beef broth (14-1/2 oz. each)
1/2 can stewed tomatoes (14-1/2 oz.)
1/4 C. picante sauce or salsa
1/2 tsp. dried basil, crushed
4 1/2 oz. cheese filled tortellini
1/2 green bell pepper, diced
1/8 C. freshly grated parmesan cheese, fresh grated
Instructions:
In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil, and bring to a boil. Stir in tortellini and simmer, uncovered, 15 minutes. Stir in bell pepper. Continue to simmer 3 to 4 minutes, or until tortellini is tender. Ladle into soup bowls. Sprinkle with cheese.
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