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  Recipe Home » Misc » Cranberry-Fig Chutney
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  Cranberry-Fig Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 377
Ingredients:
4 cup Cranberries, coarsely chopped (12 oz. pkg.)
1 One-inch knob ginger root, peeled and finely
Shredded
1 large Navel orange, quartered, finely chopped
1 small Onion, finely diced
1/2 cup Dried currants
5 Dried figs, finely snipped calamyrna or black mission
1/2 cup Walnuts, toasted and coarsely chopped
2 tbsp Mustard seed
2 tbsp Cider vinegar
3/4 cup Bourbon or Scotch whiskey (optional)
1 1/2 cup Light brown sugar
2 tsp Ground cinnamon
1 tsp Ground nutmeg
1/2 tsp Ground cloves
1/2 tsp Salt
1/8 tsp Cayenne pepper
Instructions:
Combine cranberries, orange, onion, currants, figs, walnuts, mustard
seed, shredded ginger, vinegar and whiskey in 4-quart saucepan.

Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne
pepper in small bowl and mix thoroughly.

Add dry ingredients to saucepan and stir to combine. Heat to boiling.
Simmer 25-30 minutes, stirring frequently. Cool and refrigerate up to
2 weeks. Can be frozen up to 1 year.

NOTE: Use a total of 2 large navel oranges, chopped, if not using
whiskey.
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