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  Recipe Home » Wild Game » Crappie Timbales
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  Crappie Timbales
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
Ingredients:
1 cup Fish, raw, put thru sieve
Cayenne, dash
1 tbsp Almonds, chopped, blanched
1 cup Heavy cream
1/2 tsp Salt
2 Egg whites, stiffly beaten
Instructions:
This is a good way to use small quantities of fresh or left-over
fish. Mix together the fish, almonds, seasoning and cream, then fold
in the egg whites and fill well-greased timbale molds. Bake in a
quick oven (375 degrees ?) for about 12 minutes. Unmold and serve
with Hollandaise sauce. Generalized recipe made specific for Crappies
Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date:
01/17/33
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