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  Recipe Home » Cajun » Crawfish & Egg Salad
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  Crawfish & Egg Salad
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 each Eggs, hard boiled
1 tbsp Durkee's famous sauce
1 lb Chopped crawfish or shrimp
2 tbsp Mayonnaise
1 each Salt, if needed
2 tbsp Dill pickles, finely chopped
1 tsp Red cayenne pepper
1 tsp Poupon mustard
Instructions:
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2
tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to
water. Bring to boil and remove from heat immediately. Drain and
cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt. From Justin Wilson's
"Outdoor Cooking With Inside Help"
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