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  Recipe Home » Cookies » Cream Cheese Cookies #2
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  Cream Cheese Cookies #2
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1/4 cup (60 mL) vegetable shortening
1/4 cup (60 mL) cream cheese
(softened)
2 tsp (10 mL) granulated fructose
1 tsp (5 mL) granulated sugar
Replacement
1 Egg
1 tbsp (15 mL) water
1 cup (250 mL) flour
1/2 tsp (2 mL) baking powder
dash Salt
Instructions:
Cream together shortening, cream cheese, fructose and sugar
replacement. Add egg and water, beating well. Sift together flour,
baking powder and salt, and add to creamed mixture. Mix until
thoroughly blended. Shape into a roll, 1 1/2 in. (3.75 cm) in
diameter. Refrigerate at least 2 hours or overnight. Cut into thin
slices and place on ungreased cookie sheets. Bake at 350 degrees F
(175 C) for 8 to 10 minutes.

Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74
Rate this recipe:  
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