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  Cream Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1/4 cup Butter
1/4 cup Flour
2 cup Light cream
2 Onions, studded with 3
Cloves
2 Bay leaves
Salt and pepper -- to taste
Fresh nutmeg, grated -- to
Taste
Instructions:
Melt the butter in a saucepan. Stir in the flour, and cook over low
heat for 3 to 4 minutes. Do not brown. In another saucepan, bring the
cream just to a boil. Stir the warm cream into the flour mixture,
whipping until smooth. Add the onions and bay leaves, and simmer for
20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain
the sauce and serve. Makes 2 cups.

Recipe By : The Red Lion Inn Cookbook
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