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  Recipe Home » Soups » Creamless Mushroom Soup
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  Creamless Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 tbsp Butter
1 cup Peeled and sliced carrots
1 cup Sliced onions
1 cup Sliced leeks, washed, white and light green parts only
1/2 cup Sliced celery
1 tsp Fresh thyme leaves
2 lb Cleaned and sliced white or wild mushrooms
6 cup Chicken stock
1 1/2 tsp Kosher salt, or to taste
Pepper, to taste
1/8 tsp Minced chives
3 tbsp Olive oil
Instructions:
Melt the butter over medium heat in a large soup pot. Add the carrots,
onions, leeks, and celery, and cook until tender but not browned,
about 10 minutes. Stir in the thyme and mushrooms and cook for 5
minutes, until the mushrooms have softened. Add the chicken stock,
salt and pepper, and simmer, covered, for 30 minutes. Puree the soup
in a food processor or blender in as many batches as necessary.
Adjust seasoning to taste. Serve in warm bowls with a sprinkling of
chives and a drizzle of olive oil, if desired.
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