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  Recipe Home » CakesDeserts » Creamsickle Cake
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  Creamsickle Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 package Orange supreme cake mix
1 package Orange jello
1/2 cup Boiling water
1/2 cup Cold water
Sm container cool whip
Sm pkg inst. vanilla pudding
1 tsp Vanilla
Orange flavoring

MMMMMICING

1 package Instant vanilla pudding
1 1/2 cup Milk
Orange flavoring
Cool whip
Instructions:
Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes
with meat fork. Mix jello with boiling water and cold water; pour
over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding
with milk. Add a few drops of organge flavoring to taste; then fold
in cool whip; frost as thick as you like. Keep refrigerated. Note: I
have used the lemon, cherry chip and strawberry cake mixes. Also try
a white cake and use different jellos and flavorings, i.e., pineapple
jello and then put crushed pineapple on top of cool whip.
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