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  Recipe Home » Sauces » Creamy Apricot Salad Dressing
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  Creamy Apricot Salad Dressing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 Eggs
1 cup Apricot nectar
1 1/2 tsp Lemon juice
1/3 cup Sugar
1 tsp All-purpose flour
1/8 tsp Salt
1 tbsp Butter or margarine
1/3 cup Chilled whipping cream
Instructions:
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add
apricot nectar and lemon juice; mix.

2. Combine sugar, flour and salt; gradually add to egg mixture,
stirring constantly. Cook uncovered in microwave oven 7 minutes at
High, or until thickened; stir every 2 minutes.

3. Add butter to dressing; stir until blended. Cool, stirring
occasionally unti chilled thoroughly.

4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.

Yield: About 1-2/3 cups

SOURCE: Adventures in Microwave Cooking
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