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  Recipe Home » Cookies » Creamy Cocoa Squares
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  Creamy Cocoa Squares
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 cup AM Whole Wheat Pastry Flour
1/2 cup AM Oat Bran
1/2 cup AM Oat Flakes
1/2 cup Slivered almonds
3/4 cup AM Sesame Tahini (soft)
2 tbsp Rice syrup, mixed with...
2 tbsp Water
1 cup Tofu
1/2 cup Ricotta cheese OR- low-fat cottage cheese
1/3 cup Cocoa
1/2 cup Maple syrup
1 tsp Vanilla, OR...
1/2 tsp -Almond extract
Instructions:
Combine first six ingredients to form a crumb mixture. Set aside (if
crumb mixture does not stick together, add a little oil). Beat
together remaining ingredients. Place half of crumb mixture in an
oiled 9" x 12" pan, press down well; cover with cocoa mixture, then
top with remaining crumb mixture. Bake at 350 F. for 30-35 minutes or
until golden. Cool and cut into squares.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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