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  Recipe Home » Soups » Creamy Garlic Soup
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  Creamy Garlic Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 Head of garlic cloves separated, unpeeled
2 qt Water
2 tsp Salt
1 pinch Pepper
2 Cloves
1/4 tsp Thyme
1/2 Bay leaf
4 Parsley sprigs
3 tbsp Olive oil
3 Egg yolks
4 tbsp Olive oil
French bread rounds, toasted
1 cup Grated Swiss or Parmesan
Instructions:
DROP GARLIC CLOVES in boiling water and boil 30 seconds. Drain, run
cold water over the cloves and peel. Place the garlic and the rest of
the ingredients up to the egg yolks in a saucepan and boil slowly for
30 minutes. Correct the seasoning. Beat the egg yolks in a soup
tureen until they're thick and sticky. Drop by drop, beat in the
olive oil as if making a mayonnaise. Just before serving, beat a
ladleful of hot soup into the egg mixture by droplets. Gradually
strain in the rest, beating, and pressing the juice out of the
garlic. Serve immediately, accompanied by the bread and cheese.
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