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  Recipe Home » Misc » Creamy Veal Ragout
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  Creamy Veal Ragout
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 lb Stewing veal
1 tbsp Cooking oil
2 1/2 cup Water
1/2 cup Chopped onion
1/2 cup Chopped celery
1 3/4 tsp Salt
3/4 tsp Ground thyme
1 1/2 cup Cubed potatoes
1 1/2 cup Cubed carrots
1 1/2 cup Frozen peas
1/4 cup Flour
1 cup Milk
Instructions:
Cut veal into 1 inch cubes. Brown in hot oil in a large saucepan. Add
water, onion, celery, salt and thyme. Bring to a boil. Reduce heat;
cover and simmer 30 minutes. Add potatoes and carrots. Simmer an
additional 20 minutes. Add peas. Smoothly combine flour and milk.
Add to saucepan. Cook over medium heat, stirring constantly, until
mixture just comes to a boil and thickens. Serve hot. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario
Milk Marketing Board Cookbook.
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