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  Recipe Home » Sauces » Creme De Menthe Custard Sauce
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  Creme De Menthe Custard Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
7 Eggs, separated
1 tbsp Vanilla
1/3 cup Sugar
1/2 cup Whipped heavy cream
2 cup Regular milk, scalded
2 tbsp White cream de menthe
Instructions:
In bowl of electric mixer, beat egg yolks very lightly. Gradually
beat in sugar; beat about 4 minutes. Stir in milk which has been
scalded. Place mixture in saucepan and cook, stirring over medium low
heat about 5 minutes. Place mixture in mixing bowl over ice, and add
vanilla. Cover with plastic wrap and refrigerate. Just before
serving, stir in whipping cream and creme de menthe.

Serve with Chocolate Tile Cake or other cake.
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