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  Recipe Home » Salads » Ambrosia Salad
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  Ambrosia Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 410
2 (6-oz) packages apricot- flavored gelatin
2 cup ;boiling water
1 cup Rose wine or dry white wine, chilled
3/4 cup ;cold water
1 package (10-oz) frozen sliced strawberries, thawed and undrained
1 can (8-oz) crushed pineapple, undrained
2 Bananas, peeled, cut in half lengthwise, and sliced
1 cup Sour cream
2 tbsp Brown sugar
1 tbsp To 2 tbsp coconut, toasted
Lettuce leaves
Combine gelatine and boiling water in a large bowl; stir 2 minutes
or until gelatine dissolves. Add wine and cold water; chill until the
consistency of unbeaten egg white.
Stir in strawberries, pineapple, and bananas; pour into a lightly
greased 6-cup mold.
Cover and chill 8 hours.
Combine sour cream and brown sugar; spoon into a serving dish.
Sprinkle with toasted coconut.
Unmold salad onto lettuce leaves; serve with sour cream mixture.
12 servings.

Martha Myers of Maryland, in November, 1994 "Southern Living". Typos
by Jeff Pruett.
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