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  Recipe Home » Breads » Crusty Garlic Bread
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  Crusty Garlic Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 383
Ingredients:
1 tbsp Dry yeast
1 cup Warm water
1 tsp Salt
2 tbsp Vegetable oil
6 each Crushed garlic cloves
4 cup Unbleached white flour
3 tbsp Wheatgerm
Instructions:
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic.
Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour
on a board & turn out the dough, coating it with the flour. Then
knead, adding another 1/4 c flour gradually. Knead for a couple of
minutes. Let rise till it has doubled in size. Punch down & let it
rest for a while. Roll the dough into a
13 inch length. Set the bread on an oiled sheet. Let proof
for 20 minutes. Preheat oven to 375F & bake for 45 to 55 minutes.
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