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  Recipe Home » Breads » Finnish Rusks~ Abm
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  Finnish Rusks~ Abm
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 cup Milk
1/3 cup Honey
2 tsp Active dry yeast
3 cup Bread flour
3/4 tsp Salt
1/2 tsp Ground cardamom
3 tbsp Vegetable oil
Instructions:
Scald the milk, stir in the honey, and let cool to room temperature.

Add the milk mixture and all remaining ingredients in the order
suggested by your abm manual and process on the basic bread cycle
according to the manufacturer's directions.

Preheat the oven to 200 degrees. Remove the bread from the machine
and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour.
Let cool. Store in tightly covered tinns or wide-mouth jars.

NOTE: If you prefer melba thins, preheat the oven to 300 degrees.
Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or
until golden.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
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