*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, January 12, 2025 5:00 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » Crisp Baked Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crisp Baked Chicken recipe to your favorite Save to favorite   Discuss Crisp Baked Chicken recipe Write a comment   Print Crisp Baked Chicken recipe Print this recipe   Email Crisp Baked Chicken recipe to friend Email this recipe
  Crisp Baked Chicken
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
4 Chicken portions, quarters or breasts skinned
1 tbsp Oil
1 tbsp Lemon juice
1 tbsp Wholegrain mustard
Salt to taste
Pepper to taste
1 tbsp Dried sage
2 tbsp Onion, grated
1 1/2 cup Fresh bread crumbs
Instructions:
Preheat the oven at 375 degrees. Place the chicken pieces in a greased
baking dish. Place the oil, lemon juice, mustard, plenty of
seasoning, sage and onion in a screw-top jar and shake well until
everything is thoroughly combined. Brush the chicken pieces
generously with the mustard-and-onion mixture, ensuring that they are
particularly well coated on top. Press the soft bread crumbs on each
chicken portion as it is brushed with the mixture to make, even
coating. Bake the coated chicken for 50-60 minutes, or until they are
crisp and golden outside and thoroughly cooked through and the juices
run clear when pierced with the tip of a knife. Serve at once.

NO FOOD EXCHANGES WERE LISTED

Source: The Diabetic Cookbook by Bridget Jones

Brought to you and yours via Nancy O'Brion and her Meal-Master
Rate this recipe:  
Featured Recipe
» Grandma's Meat Loaf
Category: Misc
Hits: 197
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com