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  Recipe Home » CakesDeserts » Crisp Jalepeno Cheesecake
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  Crisp Jalepeno Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:

MMMMMCRUST

1 package Graham crackers, powdered
4 tbsp Butter
1/8 cup Brown sugar

MMMMMCHEESECAKE

32 oz Cream cheese
1/8 cup Brown sugar
3/4 cup Sugar
1 1/8 cup Sour cream
1/4 cup Flour
1 tsp Vanila
4 Eggs, large
1/4 tsp Ginger
1/4 tsp Cinnamon
3 Jalepenos, medium size

MMMMMTOPPING

1/2 cup Sour cream
1/8 cup Sugar
2 Eggs, large
Instructions:
Combine all crust ingredients; press into the bottom of a 10 inch
spring form pan; bake for 10 minutes at 350f; cool Beat the cream
cheese and sour cream until smooth; add all other cheese cake
ingredients slowly, beating after each addition until smooth; pour
onto crust; bake 1 hour at 225f. Combine all topping ingredients;
whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool
slowly; chill before serving Garnish with whipped topping or fruit as
desired. NOTE: It is supposed to be a little mushy when done rather
than solid like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little longer.
The original recipe called for serving warmed (nuked), I like it
chilled with "Union Grill Strawberry Sauce" on top
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