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  Recipe Home » Vegetarian » Crispy Bean Curd Cubes With Peanut Dipping Sa
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  Crispy Bean Curd Cubes With Peanut Dipping Sa
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
3/4 lb Bean curd (tofu) cut into 1-inch cubes
1 1/4 cup Peanut oil, for deep-frying

MMMMMSAUCE

1 oz Roasted peanuts
1 tbsp Sugar
2 tbsp Water
2 tsp Chinese white rice vinegar OR- cider vinegar
1 tbsp Finely chopped cilantro
1/2 tsp Salt
1/2 tsp Chili oil
Instructions:
Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
almost smokes. Deep-fry the bean curd cubes in two batches. When
each batch of bean curd cubes is lightly browned, remove and drain
well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce. Source: Asian Vegetaraian Feast - by
Ken Hom
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