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  Recipe Home » Pies » Crispy Beef Pie
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  Crispy Beef Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 tsp Oil
1 small Onion, peeled and chopped
8 oz Can tomatoes in juice
7 oz Can Corned Beef
1 package Cheese and Onion Crisps
Green Vegetable to Serve
Instructions:
Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.

Serve Crispy Beef Pie hot, with a green vegetable.

Source: Mrs Rout, Brentwood, England
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