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  Recipe Home » Breads » Crispy Breadsticks
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  Crispy Breadsticks
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 cup Quick Mix (msg# 120121)
1/4 cup Cornmeal or all-purp flour
1/4 tsp Salt
1/4 cup Milk or water
Sesame or poppy seeds, if
Desired
Instructions:
Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or
water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands 1/2 inch thick. Cut into 8- to
10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake
about 20 minutes, until brown and crisp. For extra crispness, turn
off oven and leave breadsticks in oven 5 to 10 more minutes.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover
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