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  Recipe Home » SeaFoods » Crispy Fried Maine Sardines
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  Crispy Fried Maine Sardines
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
4 can (4 oz each) Maine Sardines in tomato sauce
8 oz Tomato sauce
1 cup Dry bread crumbs
1/3 cup Parmesan cheese, grated
1/2 cup Flour
Cocktail sauce
Drain sardines and reserve the sauce. Combine tomato sauce and
sardine sauce. Combine crumbs and cheese. Roll sardines in flour,
dip in tomato sauce, and roll in crumb mixture. Place in a single
layer in a fry basket. Fry in deep fat, 350 F, for about a minute or
until brown. Drain on absorbent paper and serve with cocktail sauce
and sliced lemon.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
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