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  Recipe Home » Side Dishes » Crispy Sweet Potato Wedges
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  Crispy Sweet Potato Wedges
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
3 Sweet potatoes (about 2 1/2 pounds)
1 Egg
1 Clove garlic, minced
1/2 cup Dry bread crumbs
1/2 cup Freshly grated Parmesan cheese
1 tsp Each dried basil and oregano
Instructions:
Peel potatoes; cut each lengthwise into 8 wedges. In large bowl,
whisk together egg, garlic and 1 tbsp. water. Add potatoes; toss to
coat evenly.

In shallow dish, combine bread crumbs, Parmesan cheese, basil and
oregano; roll potato wedges in mixture to coat well.

Bake on greased baking sheet in 425øF oven for 15 minutes. Turn
wedges; bake for 12 to 15 minutes longer or until potatoes are
tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
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