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  Recipe Home » CakesDeserts » Croation Poppy Seed Povitica
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  Croation Poppy Seed Povitica
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
-JUDI M. PHELPS
3 Or 4 c ground poppy seeds
1 cup Honey
1 cup Evaporated milk
2 Or 3 eggs
1 cup Butter

MMMMMBASIC SWEET DOUGH

2 package Instant dry yeast
1/4 cup ;lukewarm water; to dissolve yeast
1 cup Scalded milk, cooled to lukewarm
2 Eggs, beaten
1 tsp Salt
1/2 cup Sugar
1/4 cup Margarine
4 Or 5 c flour
Instructions:
NOTE: This recipe does not give instructions for mixing dough. Mix
as you would any cake that uses yeast and then follow instructions
below.

Dough: Knead into a smooth elastic dough, let rise until double in
size, about 1 hour. Roll dough very thin, about 3 feet long and 1
1/2 feet wide on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly
roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour.
Bake at 350 degrees for 50 to 60 minutes.

~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or
until thick enough to spread. Cool and spread on thin rolled dough.
Source: Cookbook USA

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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