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  Crock-Pot Continental Chicken
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 package Dried beef
8 Chicken breast halves
Without skin -- boned
8 slice Bacon
1/4 cup Flour
1 can Mushroom soup -- undiluted
Instructions:
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of
chicken with a strip of bacon and lay on top of dried beef. In a small
bowl, blend sour cream and flour, add soup and mix thoroughly. Pour
mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5
hours on high heat). Serve over hot noodles. Adapted for Mastercook
by Brenda Adams Posted to mc-recipe 8/6/96 Recipe
By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

From:how To Boil Water
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