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  Recipe Home » Crock Pot » Crockpot 24-Hour Italian Beef
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  Crockpot 24-Hour Italian Beef
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
-CRANE ALDEN
5 lb Beef rump roast
2 cup Water
1 package Dry au jus gravy mix
1 package Dry italian dressing mix
Italian seasoning ( opt)
Instructions:
Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10
to 12 hours on LOW. Serve on Italian buns.
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