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  Recipe Home » Crock Pot » Crockpot Sausage & Cabbage
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  Crockpot Sausage & Cabbage
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 Kielbasa, or Polish sausage
1 Large onion sliced
4 cup Shredded red cabbage
20 oz Pie sliced apples
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Caraway seeds ( optional )
1 Bay leaf
1/2 cup Beer
1 can Condensed chicken broth
Instructions:
Score kielbasa and put into cooker.Layer onion, cabbage and apples,
sprinkling each with salt and pepper and caraway seeds. Add bay leaf.
Pour beer and chicken broth over all. Cover and cook on low 6 hours
or high 3 hours, or until cabbage is tender. Remove bay leaf before
serving. Spoon the vegetables into a heated casserole and top with
the cooked sausage.
Enjoy,
* Jeannie *
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