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  Recipe Home » Breads » Crockpot Stuffing
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  Crockpot Stuffing
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1/3 cup Margerine
1 cup Chopped onion
1 cup Chopped celery
1/2 tsp Poultry seasoning
2 tbsp Chopped parsley
1/2 tsp Salt
1/2 tsp Sage
1/4 tsp Thyme or marjarom
8 oz Canned mushrooms
6 1/2 cup Bread cubes, dry
10 1/2 oz Can cream of chicken soup

MMMMMWITH WATER ADDED TO EQUAL


MMMMM2 CUPS

1 Egg, well beaten
Instructions:
Saute onions, celery and mushrooms in margerine until tender,
approximately 7 minutes. Combine all ingredients. Add egg last. Pour
mixture into crockpot, cover, cook on high 45 minutes. Turn heat to
low for 5 to 8 hours. Determine if you should use full amount of
liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
double all ingredients except soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.
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