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  Recipe Home » Vegetarian » Dairy-Free Pasta "Cheese" Sauce
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  Dairy-Free Pasta "Cheese" Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1/2 cup Minced green onions
2 tbsp Olive oil or water for sauteeing
1 tbsp Whole wheat pastry flour
3 tbsp Nutritional yeast
1 1/2 To 2 cups water
2 tbsp Sesame tahini
2 tsp "chicken"-flavored vegetable broth or light miso
1/2 cup Soymilk
Fresh ground pepper to taste
Ground rock salt
Instructions:
1. Heat green onions and olive oil or water in a medium skillet and
sautee for 3 minutes. Add flour and stir well to dissolve. Add
nutritional yeast and slowly add water, whisking to combine
ingredients into a smooth sauce. Stir in tahini and vegetable broth.

2. Whisking continuously, allow sauce to cook over medium heat
until it begins to bubble. Whisk in soymilk. Cook sauce for 2
minutes, whisking continuously until it is thick and bubbly. Season
with freshly ground black pepper and ground rock salt, if desired.

Yields 1 1/2 to 2 cups of sauce, enough for one pound of pasta.

Variation: Stir 2 cups of cooked corn into finished sauce and pour
over 1 pound of thin green pasta.

From _American Vegetarian Cookbook_ by Marilyn Diamond
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