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  Recipe Home » Breads » Delicatessen Rye
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  Delicatessen Rye
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
-TMPS67B CLAUDIA WOODARD
2 1/4 tsp Yeast
2 2/3 cup Bread flour ]
1 cup Rye flour, plus 2 Tbsp
2 1/4 tsp Sugar
1 1/2 tsp Salt
1 1/2 tbsp Caraway seeds
1 1/2 tbsp Vegetable oil
1 1/2 tsp Barley malt syrup
1/3 cup Sourdough starter
1 cup -water, plus 2 Tbsp.
Instructions:
This bread really does taste just like deli rye.
Follow your machine's instructions. It's such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan.

SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg

Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B
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