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  Recipe Home » Jewish » Dixieland Casserole
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  Dixieland Casserole
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
1/4 cup Olive oil
3 Cloves garlic, minced
5 Med. zucchini sliced 1/4"
1/4 tsp Oregano
1/4 tsp Sweet basil
5 Tomatoes
1/2 cup Seasoned bread crumbs
2 tbsp Pareve margarine, melted
Instructions:
Heat oil in skillet. Add garlic and zucchini, and saute for a few
minutes. Remove from heat and set aside.

Peel tomatoes and cut into slices. Place enough zucchini slices in
bottom of an oiled 1 1/2 qt. casserole to cover bottom. Cover squash
with tomato slices. Continue to layer squash and tomatoes, ending
with layer of sliced tomatoes. Sprinkle top of last layer of
tomatoes with basil, oregano, and seasoned bread crumbs mixed with
margarine. Bake uncovered for
30 min. in 350 F. oven.
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