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  Recipe Home » Italian » Crostini Alla Porcini
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  Crostini Alla Porcini
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 434
Ingredients:
1 oz Imported dried porcini mushrooms
3 tbsp Good olive oil
1 tbsp Unsalted butter
1/2 lb Fresh shitake or chanterelle mushrooms, sliced (or white button, or a mixture)
1/4 cup Heavy cream
2 tbsp Minced fresh parsley
3 tbsp Fresh grated Asiago or Parmesan cheese
8 large Or 16 small slices Italian bread, lightly toasted
Instructions:
Soak porcini in 1 cup very hot water for 20 minutes. Drain and dice,
removing any hard stem pieces. (Strain and save the liquid to use in
soup.) Heat oil and butter in a large skillet until butter foams. Add
mushrooms and cook until lightly golden. Add garlic and cook and stir
for one minute. Add cream and cook until slightly thickened, about 5
minutes. Add parsley and stir briefly. Season to taste with salt and
a couple of grinds of black pepper. Cool slightly (can be made
ahead) and mound on toasts. Sprinkle with cheese and run under a
preheated broiler until cheese is melted and all is bubbly and
beginning to brown. Serve immediately.
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