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  Recipe Home » Breads » Crouton
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  Crouton
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
Day old bread
Instructions:
Cut bread into small squares - any size will do. Spread in a baking
pan and add your favorite herbs and spices. Bake at 200 to 225 for up
to 2 hours. After every 30 minutes, give them a stir and poke with a
fork to see whether they are done to your liking. They will turn a
golden brown and taste yummy. Low fat - low calorie - and delicious.
What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^
10/09 04:59 pm FROM: GAYE LEVY (DTXT63A)
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