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  Recipe Home » Deserts » Crumb-Nut Cheesecake Crust
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  Crumb-Nut Cheesecake Crust
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
5 oz Pecans (approx.)
3/4 cup Vanilla Wafer Crumbs
1/4 cup Confectioners Sugar
1/4 cup Melted Butter
Instructions:
Chop nuts very finely in food grinder or food processor (a salad
shooter works great, put through twice.) Should have 1 cup of ground
nuts. Cookies should also be chopped very finely. Combine crumbs,
chopped nuts and sugar, and mix thoroughly; drizzle with melted
butter and mix lightly. Press onto bottom and 1 1/2 inches up side of
springform pan. Note 1: Requires about 25 vanilla wafers to make 3/4
cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may
be used for the
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