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  Crumpets
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 package Active dry yeast
1/4 cup -Warm water (105 to 115F)
1/2 cup Milk, lukewarm - (scalded, then cooled)
1 tbsp Margarine or butter
1 tsp Sugar
3/4 tsp Salt
1 Egg
1 cup Flour
Instructions:
Dissolve yeast in warm water in medium bowl. Stir in remaining
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.
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