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  Recipe Home » Poultry » THIRTY CLOVE CHICKEN
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  THIRTY CLOVE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 broiler-fryer chickens, cut in serving-size pieces
4 Tbls. olive oil
2 Tbls. butter
1 Tbls. flour
1 can (14-1/2-oz.) chicken broth
30 cloves fresh garlic, peeled
1 C. rice
fresh chives and parsley minced
Instructions:
Brown chicken in 2 Tbls. oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Sauté rice in remaining 2 Tbls. oil until rice is opaque. Add to chicken, easing into liquid with fork. Cover and simmer for another 25 minutes. Just before serving stir in fresh herbs.
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