*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 6:55 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Amaranth Rye Sticks
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Amaranth Rye Sticks recipe to your favorite Save to favorite   Discuss Amaranth Rye Sticks recipe Write a comment   Print Amaranth Rye Sticks recipe Print this recipe   Email Amaranth Rye Sticks recipe to friend Email this recipe
  Amaranth Rye Sticks
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
1 package Active dry yeast
1 1/2 cup Warm water
1 tbsp Nonfat dry milk
1 tbsp Molasses
1/2 tsp Sea salt (optional)
3 1/4 cup AM Rye Flour
1/2 cup AM Amaranth Flour
1 tsp Caraway seed
AM Sesame Seeds (optional)
Instructions:
Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir
in flour and caraway seeds. Knead dough about five minutes. Cut into
36 pieces and roll into sticks approximately five inches long. Roll
in sesame seeds. Place on an oiled baking sheet, spray with water,
then bake at 425 F. for 18-20 minutes, or until lightly browned.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Rate this recipe:  
Featured Recipe
» Chocolate Chip Cookie Dough Ice Cream
Category: Deserts
Hits: 171
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com