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  Recipe Home » Breads » Amish Friendship Bread & Starter
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  Amish Friendship Bread & Starter
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 401
Ingredients:
FRIENDSHIP STARTER
1 cup Sugar
1 cup Flour
1 cup Milk
BREAD
1 cup Friendship Starter
2/3 cup Oil
3 Eggs
2 cup Flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
2 tsp Vanilla
1 cup Sugar
Instructions:
FRIENDSHIP STARTER:

Day 1: Make the starter dough using 1 cup sugar, 1 cup flour, and 1
cup milk. Stir the mixture. Do not use metal spoons or mixers. Use
a glass or plastic bowl. Cover the bowl loosely with a paper towel,
cloth, waxed paper or plastic wrap. Do not refrigerate the mixture.
Keep at room temperature.

Days 2,3,4: Stir the mixture down once each day with a wooden or
plastic spoon.

Day 5: Add 1 cup each of sugar, flour and milk. Stir.

Days 6,7,8,9: Stir once each day.

Day 10: Add 1 cup each of sugar, flour and milk. Remove 3 cups of the
mixture and give 1 cup each to three friends to make Amish Friendship
Bread.

BREAD: Mix all the ingredients well with a wooden spoon. Pour into 2
well-greased and sugared bread loaf pans. Bake at 350 degrees for
40-45 minutes. This freezes very well. Great to give as a gift. NOTE:
Raisins, chopped apples, drained crushed pineapple, dates, chopped
nuts or chocolate chips may be added to the batter before pouring
into the pans. Use 3/4 cup of whatever you desire to add.

SOURCE: Joy B. Icenhower, contributor, Carolina Coastline Cuisine
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