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  Recipe Home » Indian » Andhra Hot Coconut Rice
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  Andhra Hot Coconut Rice
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 456
Ingredients:
4 each Dried red New Mexico chiles, stems removed, crushed
4 each Fresh jalapeno or serrano chiles, stems removed, finely chopped
2 cup Freshly grated coconut
2 cup Cooked rice
1 tsp Salt
1 tsp Mustard seeds
2 tsp Peanuts
2 tsp Cashews
1/2 cup Vegetable oil
Instructions:
several fresh whole red and green chiles for garnish Roast the
coconut in a dry frying pan until it is golden brown, then mix in the
rice and salt. Set aside. Heat the oil and fry the mustard seeds,
peanuts, and cashews, but take care they do not burn. Pour the
seasoning mixture over the rice and coconut, and mix well. Garnish
with the whole red and green chiles. Serves: 6-8. Heat scale: Hot.
ANDHRA HOT COCONUT RICE
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