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  Ancho Base
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
3 Dried ancho chile peppers
4 oz Dried tomatoes
3 tbsp Minced garlic
1/2 cup Chopped onion
4 Beef-flavored bouillon
Cubes
1 tbsp Dried oregano
1 tbsp Brown sugar
2 tbsp Worcestershire sauce
1/4 cup Tomato paste
1 1/2 cup Water
Instructions:
Combine all ingredients in a saucepan. Bring to a boil over medium
heat; reduce heat, and simmer, stirring occasionally, 10 minutes.
Cool about 15 minutes.

Position knife blade in food processor bowl; add mixture. Process
until smooth, stopping often to scrape down sides. Refrigerate up to
1 week or freeze up to 3 months.

Source: "Southern Living, August 1995".

Recipe By :

From: Caitlin Davis Carlson, Seaview,wa
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