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  Recipe Home » Vegetables » Ann's "Radcliffe" Beets
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  Ann's "Radcliffe" Beets
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
15 oz Can beets -- sliced or diced
1 Orange
1/2 cup Red wine vinegar
1 tbsp Butter or margarine
1/2 tbsp Cornstarch
1/4 cup Brown sugar
1/3 cup Reserved beet juice
pinch Salt and pepper
Instructions:
Pour off 1/3 cup beet juice from can and reserve. Heat beets in
remainder of liquid until simmering. Drain. Meanwhile, wash orange
and pare thin strips of peel from skin. Slice peel into lengthwise
threads and set aside. Squeeze 1/3 cup orange juice and add to
reserved beet juice. combine cornstarch, sugar, seasoning, vinegar,
beet/orange juice and peel in medium saucepan. Bring to boil over
medium heat, whisking constantly until thickened. Add drained beets
and butter to pan and heat about 5 minutes. Serve immediately. From
Ann Conway

Recipe By : Concord Hospital Admitting Cookbook, Concord NH
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