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  Recipe Home » Misc » Infused Oils - Five Flavor Oil "China Moon"
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  Infused Oils - Five Flavor Oil "China Moon"
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 1/3 cup Oil, Corn or Peanut
1/2 tbsp Oil, Sesame, Japanese
3 large Scallions, green & white cut in thick rings
10 Ginger quarter-size coins smashed
1 1/2 tsp Chile Flakes, dried red shockingly pungent
2 tsp Peppercorns, Szechwan brown
Instructions:
Combine all ingredients except for the lemon zest in a heavy, non
aluminum 1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on
the rim of the pot. Over moderately low heat, bring the mixture to a
bubbly 225 degrees, stirring occasionally. Let simmer for 15 minutes,
checking to ensure the temperature does not rise. Remove from the
heat and let stand until cool or overnight.

Strain the oil without pressing the solids; then, discard the solids.
Store the oil in an impeccably clean glass jar at cool room
temperature.

Source: "China Moon" Barbara Tropp Workman Publishing Company ISBN
1-56305-315-2 1992 typed by Dorothy Hair 6/29/94
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