*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Wednesday, November 14, 2018 2:27 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Ann's Seafood Chowder
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ann's Seafood Chowder
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
2 tbsp Butter or margarine
1/2 each Onion,large,diced
1 each Celery rib, diced
1 lb Sealegs, chopped
1 cup Potatoes, cooked,diced
1 each Tomato, large, diced
2 tbsp Flour
3 cup Milk
1 cup Water
Salt & pepper to taste
Instructions:
Melt butter in heavy saucepan over medium-low heat. Add onions and
saute until clear, add celery and cook gently for about 5 mins. Add
flour, milk and water, stirring well to avoid lumps. Add remaining
ingredients and season to taste. Heat until heated through, but do
not boil. Serve with baking powder biscuits. Sealegs are a blend of
pollock and crab meat.
Rate this recipe:  
Featured Recipe
» Cream Cheese Chocolate Cake
Category: Candy
Hits: 144
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com