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  Recipe Home » SeaFoods » Ann's Seafood Chowder
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  Ann's Seafood Chowder
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 403
2 tbsp Butter or margarine
1/2 each Onion,large,diced
1 each Celery rib, diced
1 lb Sealegs, chopped
1 cup Potatoes, cooked,diced
1 each Tomato, large, diced
2 tbsp Flour
3 cup Milk
1 cup Water
Salt & pepper to taste
Melt butter in heavy saucepan over medium-low heat. Add onions and
saute until clear, add celery and cook gently for about 5 mins. Add
flour, milk and water, stirring well to avoid lumps. Add remaining
ingredients and season to taste. Heat until heated through, but do
not boil. Serve with baking powder biscuits. Sealegs are a blend of
pollock and crab meat.
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