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  Recipe Home » Beef » Ann's Texas Chili
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  Ann's Texas Chili
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 401
Ingredients:
BURGE
3 lb Boneless chuck -- cubed
2 tbsp Vegetable oil
3 Garlic cloves -- chopped
2 tsp Cumin
3 tbsp Flour
1 tbsp Oregano
2 Beef broth cans
1 tsp -Salt
1/4 tsp -Pepper
4 tbsp Chili powder -- or to taste
Instructions:
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt & pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers' Cookbook

Recipe By :

From: Ladies Home Journal- August 1991
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